Procedure Text : How To Make

How to make Hotang

                                 

Ingredients:

   -6 sausages.                                                   -500 grams of french fries.                         - Right amount of oil.                                                           

 Ingredients for the sauce:                                 -3 tablespoons of all-purpose flour.                 -2 tablespoons of flour.                                  -1 tablespoon cornstarch.                               - 60 ml of boiled water

1. First,Fry the sausages until 1/2 cooked

   
2. For the dipping ingredient, add the flour, cornstarch, baking powder, salt, pepper, eggs.

   
3. Add milk little by little then stir until thick.

   
4. Once thick, put it in a glass, then let it sit for 10 minutes in the refrigerator.

   
5. Dip sausages in the dye
6. 
   
7. Paste the frozen potatoes that have been cut into small pieces

   
8. Fry until golden yellow

   
9. Finally,Then remove and drain.

   
10.